Glazed Christmas Ham

Ingredients:

Half leg of ham (shop HG website)

1cup marmalade

2 tbsp fresh orange juice

2 tbsp dijon mustard

2 cloves garlic, crushed

Salt and cracked black pepper

Cloves if you wish

Method:

-Remove rind from ham, leaving the fat layer

-Score the ham into a diamond pattern, insert cloves if you wish

-Add remainder of ingredients to small pot on stove

-Warm until melted and runny consistency, bast ham well with half of liquid

-Place in oven at 180 for 30 to 40mins, basting with the remaining liquid multiple time until a caramelised glaze has formed

-Enjoy!